See board listing.

Selected Italian meats, cheeses, smoked fish, olives and marinated vegetables.

With tomato, garlic, olives, wine vinegar, herbs, parmesan and pecorino romano cheeses.

Garlic snails with blue cheese sauce.

With three mustards, tomato and cream.

With leeks, chilies and cream.

With white wine, tomato, mediterranean five-spice, lemon, olive oil and black olives.

Mixed greens and vegetable melange (Choice of creamy garlic, balsamic tomatoe or honey mustard vinaigrette).

Tossed leaf greens with feta cheese, tomatoes, red onion, cucumber and black olives.

Mixed greens with mushroom and artichoke hearts with basil aioli.

Tossed greens with goats cheese, parmesan cheese, garlic croutons and olives (Choice of red wine, balsamic tomato or honey mustard vinaigrette).

We are proud to say that ALL our pastas are made fresh daily and rolled by our Pasta Chef.

Prosciutto with mushrooms, white wine and cream.

Italian sausage with red wine, chili peppers, tomato sauce, basil and oregano.

Basil pesto with pine nuts, garlic pecorino romano cheese and cream.

With rosemary and pancetta.

With broccoli, sweet peppers and dijon cream.

With broccoli, sweet peppers and dijon cream.

Please ask Server.

Please ask Server.

Please ask Server.

Shrimp or scallops with sweet peppers, hot chilies, marsala wine and cream.

Sea scallops in basil cream with white wine and cracked pepper.

Shrimp, scallops and mussels with white wine and marinara sauce.

Artichokes, prosciutto, sweet vermouth and cream.

Rosemary, garlic and white wine.

Mushrooms and marsala wine.

White wine, lemon and capers.

Above Entrees served with seasonal vegetable and daily potatoe. Pasta substitutes available ... add $400

Herb crusted, tomato sauce and three cheeses.

Sauce of three mustards, white wine and cream.