MENU

HAVE AN APPETIZER

See board listing.

 

$7.00

Garlic snails with blue cheese sauce.

$10.00

With tomato, garlic, herbs, and cheese  (six pieces)

$9.00

Selected Italian meats, cheeses,  olives and marinated vegetables.

 $19.00

With leeks, chilies and cream.

 

$15.00

with three mustards,

tomato and cream

 $11.00

SALADS

For one  $9.00

For two  $16.00

Mixed greens and vegetable melange tossed with balsamic tomato vinaigrette

$8.00

tossed greens with goats cheese, parmesan cheese, garlic croutons and olives tossed with balsamic vinaigrette

$9.00

$6.00

Market Price

FRESH PASTA

We are proud to say that ALL our pastas are made fresh daily and rolled by our Pasta Chef.

An order or complimentary bread will accompany your meal

Gluten free pasta is avaliable - $2.50 surcharge

THE FLIGHTY BOAR

Prosciutto with mushrooms, white wine and cream.

 

$18.00 half  $15.00

CON PESTO

Basil pesto with pine nuts, garlic, romano cheese and a touch of cream (garlic olive oil is an option)

$17.00 half  $14.00

RAGU ALLA BOLOGNAISE

our traditional meat sauce with rosemary and pancetta

 

$16.00 half  $13.00

CON CALABRESE (spicy!)

Italian sausage meatballs with chili peppers, tomato sauce, basil and oregano.

$18.00 half  $15.00

SCALLOPS CON BASIL

Sea scallops in basil cream sauce with white wine and cracked pepper

Market Price (half size avaliable)

CON FRUITTI DE MARE

Shrimp, scallops and mussels tossed in a marina sauce

 

Market Price (half size avaliable)

CON DIJON BLACK TIGER SHRIMP

With broccoli, sweet peppers and dijon cream sauce

Market Price (half size avaliable)

CON DIJON CHICKEN

With broccoli, sweet peppers and dijon cream sauce

$18.00 half  $15.00

ALLA CREOLE

Shrimp or scallops with a mildly spiced creole sauce

Market Price (half size avaliable)

INDIVIDUALLY MADE GNOCCHI

Please ask server

$16.00

INDIVIDUALLY MADE RAVIOLI

Please ask Server.

$16.00

VEAL MEDALLIONS OR FREE RANGE CHICKEN ENTREES

Veal Medallions $28.00 half  $20.00

Free range chicken  $23.00

 

Rosemary, garlic and white wine

Mushrooms and marsala wine.

White wine, lemon and capers.

Artichokes, proscuitto , dry vermouth and cream

Sauce of three mustards, white wine and cream

Herb crusted, Tomato sauce and three cheese

CHOOSE A DESSERT

CREME BRULEE

It changes all the time. Please ask your server

$6.00

OUR FLOURLESS, DECADENT CHOCOLATE CAKE

THE ULTIMATE CHOCOLATE FIX $8.00

CHEESECAKE

Please ask your server or check our blackboard for more tasty details. $8.00

CRUMBLE

Rhubarb and fruit crumble served warm with whipped cream

$7.00

GELATO OR SORBET

We serve mango gelato and Strawberry kiwi sorbet

$7.00

CHEESE PLATE

End your meal with a cheese plate (selected by the kitchen) with fruit compote and spiced nuts

$15.00

OUR CARROT-WALNUT CAKE

Delicious, layered carrot cake made with a cream cheese icing.

 

$7.00

MAPLE PECAN PIE

Homemade pie flavoured with pure maple syrup served with whipped cream.

$7.00

CONTACT US

613-526-4900

Reservation@FlyingPiggys.com

Hours of Operation

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

5:00 – 9:00 pm

11:30 am – 2:00 pm, 5:00 – 9:00 pm

11:30 am – 2:00 pm, 5:00 – 9:00 pm

11:30 am – 2:00 pm, 5:00 – 9:00 pm

11:30 am – 2:00 pm, 5:00 – 10:00 pm

5:00 – 10:00 pm

5:00 – 9:00 pm

FIND US

1665 Bank Street

Ottawa, Ontario